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Thomovsky, E.; Backus, R.; Mann, F.; Richmond, C.; Wagner-Mann, C.
Effects of temperature and handling conditions on lipid emulsion stability in veterinary parenteral nutrition admixtures during simulated intravenous administration
Source: AMERICAN JOURNAL OF VETERINARY RESEARCH
Year published: 2008 y.
Volume: 69, 5
Pages: p. 652-658
Libraries: TUN
Signature: А 182
Keywords:
temperature
lipids
food
parenteral feeding
fat
embolism
температура
липиди
храна
парентерално хранене
мазнини
емболия
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