Article
Seon, K.; Ahn, J.; Kwak, H.
The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked B-cyclodextrin
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 49-57
Libraries: TUN
Signature: А 178

Keywords: cheese










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