Article
Subramanian, A.; Harper, W.; Rodriguez-Saona, L.
Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 87-94
Libraries: TUN
Signature: А 178

Keywords: cheese










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