Article
De Marchi, M.; Fagan, C.; O'Donnell, C.; Cecchinato, A.; Dal Zotto, R.; Cassandro, M.; Penasa, M.; Bittante, G.
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 423-432
Libraries: TUN
Signature: А 178

Keywords: milk












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