Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Hill, T.; Bateman II, H.; Aldrich, J.; Schlotterbeck, R.
Effects of changing the essential and functional fatty acid intake of dairy calves
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 2
Pages: p. 670-676
Libraries: TUN
Signature: А 178
Keywords:
calves
Holstein-Friesian cattle
nutrition
fatty acids
essential fatty acids
телета
Холщайн-Фризийско говедо
хранене
мастни киселини
есенциални мастни киселини
See more about the:
author
editions