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Apple, J.; Maxwell, C.; Galloway, D.; Hamilton, C.; Yancey, J.
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 4
Pages: р. 1441-1454
Libraries: TUN
Signature: А 255
Keywords:
swine
nutrition
fatty acids
soybean meal
meat industry
свине
хранене
мастни киселини
соево брашно
месна индустрия
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