Article
Latorre, M.; Ripoll, G.; Garcia-Belenguer, E.; Arino, L.
The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 4
Pages: р. 1464-1471
Libraries: TUN
Signature: А 255

Keywords: swine







See more about the: