Article
Alam, F.; Siddiqui, A.; Lutfi, Z.; Hasnain, A.
Effect of different hydrocolloids on gelatinization behaviour of hard wheat flour
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2009 y.
Volume: 7, 1
Pages: p. 1-6
Libraries: TUN
Signature: Б 386

Keywords: amylography






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