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Martin-Pelaez, S.; Peralta, B.; Creus, E.; Dalmau, A.; Velarde, A.; Perez, J.; Mateu, E.; Martin-Orue, S.
Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs
Source: THE VETERINARY JOURNAL
Year published: 2009 y.
Volume: 182, 3
Pages: p. 469-473
Libraries: TUN
Signature: А 165
Keywords:
swine
gastrointestinal system
fermentation
salmonella
molting
fatty acids
enterobacteriaceae
свине
гастроинтестиналнасистема
ферментация
салмонела
мастни киселини
ентеробактерии
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