Article
Kosovac, O.; Zivkovic, B.; Josipovic, S.; Radovic, C.
Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness
Source: ЖИВОТНОВЪДНИ НАУКИ
Year published: 2008 y.
Volume: XLV, 3
Pages: p. 215-220
Libraries: TUN
Signature: А 154

Keywords: pig





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