Article
Arakawa, K.; Kawai, Y.; Iioka, H.; Tanioka, M.; Nishimura, J.; Kitazawa, H.; Tsurumi, K.; Saito, T.
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 6
Pages: p. 2365-2372
Libraries: TUN
Signature: А 178

Keywords: bacteriocins







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