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Lloyd, M.; Hess, S.; Drake, M.
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 6
Pages: p. 2409-2422
Libraries: TUN
Signature: А 178
Keywords:
milk
fat
spectrometry
nitrogen
oxidation
мляко
мазнини
спектрометрия
азот
оксидация
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