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Sympoura, F.; Cornu, A.; Tournayre, P.; Massouras, T.; Berdague, J.; Martin, B.
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and а-tocopherol
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 7
Pages: p. 3040-3048
Libraries: TUN
Signature: А 178
Keywords:
cheese
linseed oil
vitamin E
fatty acids
gas chromatography
сирене
ленено семе
олио
витамин Е
мастни киселини
газ хроматография
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