Article
Kravcova, Z.; Nemcova, R.; Marcincak, S.
The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
Source: FOLIA VETERINARIA
Year published: 2009 y.
Volume: LIII, 1
Pages: p. 35-36
Libraries: TUN
Signature: Б 342

Keywords: pigs









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