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Runjaic-Antic, D.; Pavkov, S.; Levic, J.
Herbs in sustainable animal nutrition
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2010 y.
Volume: 26, 3-4
Pages: p. 203-214
Libraries: TUN
Signature: А 1187
Keywords:
nutrition
herbs
antibacterial activity
food industry
хранене
билки
антибактериална активност
хранителна промишленост
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