Article
Fafaneata, Cornelia; Pop, Aneta
The influence of refrigeration time on commercialy fresh and maturated beef and poultry meat
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2009 y.
Volume: LV, 3
Pages: с. 109-114
Libraries: TUN
Signature: Пр 101

Keywords: poultry meat













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