Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Bahaciu, Gratziela-Victoria; Nistor, Lucica; Hodosan, Camelia; Ionescu, Iuliana
Researches regarding the influence of the additives adding on the physical-chemical characteristics of white bread
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2009 y.
Volume: LII
Pages: с. 380-384
Libraries: TUN
Signature: Пр 488
Keywords:
bread
additives
physical-chemical characteristics
хляб
бял хляб
добавки
физикохимични характеристики
See more about the:
author
editions