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Hosu, Anamaria; Cimpoiu, Claudia; Miclaus, Vasile; Ian, Grigore; Tarsiche, Irina; Pop, Nastasia
Influence of intermittent heating during maceration on the antioxidant capacity of some grape seeds and skins
Source: NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
Year published: 2010 y.
Volume: 38, 1
Pages: p. 41-43
Libraries: TUN
Signature: А 1241
Keywords:
antioxidant capacity
intermittent heating
maceratio
EPR
spectroscopy
grape seeds
grape skins
спектроскопия
гроздови семки
гроздови люспи
грозде
семки
люспи
антиоксиданти
оксидативен стрес
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