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Zdolec, Nevijo; Filipovic, Ivana; Fleck, Zeljka; Maric, Aleks; Jankuloski, Dean; Kozacinski, Lidija; Njari, Bela
Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese
Source: VETERINARSKI ARHIV
Year published: 2011 y.
Volume: 81, 1
Pages: p. 133-141
Libraries: TUN
Signature: A 48
Keywords:
Lactobacillus spp.
Leuconostoc spp.
antimicrobial resistance
лактобацилус
антимикробна резистентност
млечнокисели бактерии
ферментирали колбаси
колбаси
сирене
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