Article
Cegielska-Radziejewska, R.; Lesnierowski, G.; Kijowski, J.; Szablewski, T.; Zabielski, J.
Effects of treatment with lysozyme and its polymers on the microflora and sensory properties of chilled chicken breast muscles
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2009 y.
Volume: 53, 3
Pages: p. 455-461
Libraries: TUN
Signature: А 272

Keywords: poultry meat








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