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Dokovic, Radojica; Samanc, Horea; Ilic, Zora; Kurcubic, Vladimir; Stojkovic, Jovan
The lipids content in blood and liver of dairy cows during the transitional period
Source: CONTEMPORARY AGRICULTURE=SAVREMENA POLJOPRIVREDA: SERBIAN JOURNAL OF AGRICULTURAL SCIENCES
Year published: 2011 y.
Volume: 60, 1/2
Pages: p. 59-64
Libraries: TUN
Signature: А 1239
Keywords:
cows
fatty liver
ketosis
lipids
glucose
крави
чернодробна стеатоза
кетоза
липиди
глюкоза
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