Article
Musella, M.; Cannata, S.; Rossi, R.; Mourot, J.; Baldini, P.; Corino, C.
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 11
Pages: р. 3578-3588
Libraries: TUN
Signature: А 255

Keywords: pigs












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