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Rajbhandari, P.; Patel, J.; Valentine, E.; Kindstedt, P.
Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 8
Pages: p. 3616-3622
Libraries: TUN
Signature: А 178
Keywords:
cheese
crystallization
moisture
smoked
separation
сирене
кристализация
влажност
опушване
сепарация
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