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Gomez-Cortes, P.; Bach, A.; Luna, P.; Juarez, M.; de la Fuente, M.
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4122-4134
Libraries: TUN
Signature: А 178
Keywords:
sheeps
milk
cheese
flaxseed
fatty acids
linoleic acid
овце
мляко
сирене
ленено семе
мастни киселини
линолова киселина
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