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Hiss, S.; Weinkauf, C.; Hachenberg, S.; Sauerwein, H.
Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 9
Pages: p. 4439-4443
Libraries: TUN
Signature: А 178
Keywords:
cattle
lactation
haptoglobins
proteins
blood
lactoferrin
говеда
лактация
хаптоглобин
протеини
кръв
лактоферин
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