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Heck, J.; van Valenberg, H.; Dijkstra, J.; van Hooijdonk, A.
Seasonal variation in the Dutch bovine raw milk composition
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4745-4755
Libraries: TUN
Signature: А 178
Keywords:
milk
composition
dairy products
fatty acids
lactose
linoleic acids
мляко
състав
млечни продукти
мастни киселини
лактоза
линолова киселина
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