Article
Evans, J.; Zulewska, J.; Newbold, M.; Drake, M.; Barbano, D.
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates1
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 4773-4791
Libraries: TUN
Signature: А 178

Keywords: milk













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