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Hill, T.; Bateman II, H.; Aldrich, J.; Schlotterbeck, R.
Effects of fat concentration of a high-protein milk replacer on calf performance
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 10
Pages: p. 5147-5153
Libraries: TUN
Signature: А 178
Keywords:
cattle
physiology
proteins
weight
oxides
biochemical markers
говеда
физиология
протеини
тегло
оксиди
биохимични маркери
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