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Bachmann, H.; Kruijswijk, Z.; Molenaar, D.; Kleerebezem, M.; van Hylckama Vlieg, J.
A high-throughput cheese manufacturing model for effective cheese starter culture screening
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 5868-5882
Libraries: TUN
Signature: А 178
Keywords:
cheese
coagulation
proteins
fermentation
сирене
коагулация
протеини
ферментация
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