Article
Croissant, A.; Kang, E.; Campbell, R.; Bastian, E.; Drake, M.
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 5917-5927
Libraries: TUN
Signature: А 178

Keywords: cheese











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