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Abughazaleh, A. A.; Potu, R.; Ibrahim, S.
Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 6156-6159
Libraries: TUN
Signature: А 178
Keywords:
cattle
fish oil
docosahexaenoic acid
fatty acids
algae
говеда
рибено масло
докозахексаенова киселина
мастни киселини
водорасли
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