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Rutten, M.; Bovenhuis, H.; Hettinga, K.; van Valenberg, H.; van Arendonk, J.
Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 12
Pages: p. 6202-6209
Libraries: TUN
Signature: А 178
Keywords:
milk
fat
fatty acids
spectroscopy
мляко
мазнини
мастни киселини
спектроскопия
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