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Butler, S.; De Feu, M.; O'brien, B.; Guinee, T.; Murphy, J.
Short communication: the effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 2
Pages: p. 524-528
Libraries: TUN
Signature: А 178
Keywords:
milk
proteins
composition
lactation
fat
rennet
мляко
протеини
състав
мазнини
лактация
сирище
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