Article
Berthiaume, R.; Benchaar, C.; Chaves, A.; Tremblay, G.; Castonguay, Y.; Bertrand, A.; Belanger, G.; Michaud, R.; Lafreniere, C.; Mcallister, T.; Brito, A.
Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 2
Pages: p. 693-700
Libraries: TUN
Signature: А 178

Keywords: proteins









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