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Andic, S.; Genccelep, H.; Tuncturk, Y.; Kose, S.
The effect of storage temperatures and packaging methods on properties of Motal cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2010 y.
Volume: 93, 3
Pages: p. 849-859
Libraries: TUN
Signature: А 178
Keywords:
cheese
nitrogen excretion
proteolysis
histamine
сирене
азотна екскреция
протеолиза
хистамин
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