Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Denek, N.; Can, A.; Avci, M.; Aksu, T.
The effect of fresh and frozen pre-fermented juice on the fermentation quality of first-cut lucerne silage
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2011 y.
Volume: LIV
Pages: с. 1-8
Libraries: TUN
Signature: Пр 488
Keywords:
silage
lucerne
fermented juice
fermentation quality
силажи
люцерна
ферментация
качество
See more about the:
author
editions