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Pogurschi, Elena; Monica, Marin; Dragotoiu, Dumitru; Dragotoiu, Tomita
Researches regarding the optimization of some nutritional factors to improvement of the dietetic quality of lambs
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2011 y.
Volume: LIV
Pages: с. 64-69
Libraries: TUN
Signature: Пр 488
Keywords:
nutrition
lionoleic acid
lionolenic acid
muscle tissue
lambs
хранене
диети
линолова киселина
линоленова киселина
мускулна тъкан
агнета
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