Article
Vicovan, Adriana; Neacsu, Cornel; Vicovan, Gabriel; Neacsu, Marilena-Gabi; Drugotoiu, Dumitru; Ghifa, Elena
Researches regarding the influence of the structure of the ratio and of the protein level upon the weight increase and the quality of carcasses and meat at the lambs
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2011 y.
Volume: LIV
Pages: с. 70-78
Libraries: TUN
Signature: Пр 488

Keywords: protein level












See more about the: