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Tapaloaga, Dana; Tapaloaga, Paul-Rodia; Neagu, luliana; Vasile-Dorel, Gabor; Paraschivescu, Marcel; Marmandiu, Carmina
Researches concerning physical and chemical analyzes of some bread sorts processed in S. C. Vel Pitar S. A.
Source: LUCRARI STIINTIFICE. SERIES D: ZOOTRHNIE, ANIMAL SCIENCE
Year published: 2011 y.
Volume: LIV
Pages: с. 346-350
Libraries: TUN
Signature: Пр 488
Keywords:
chemical analyzes
bread
porosity
acidity
humidity
хляб
физични анализи
химични анализи
шупливост
киселинност
влажност
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