Article
Wojciak, K.; Trzaskowska, M.; Kolozyn-Krajewska, D.; Dolatowski, Z.
Evaluation of technological properties and oxidative stability of organic dry fermented probiotic sausages during long-term storage
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2012 y.
Volume: 56, 3
Pages: p. 305-314
Libraries: TUN
Signature: А 272

Keywords: probiotics










See more about the: