Article
Foica, F.; Carp-Carare, M.; Babii, Mihaela; Roman, Monica; Drugociu, Dana-Simona
Dynamics of organoleptic, physicochemical and microbiological modifications during validity period for meat products in membrane - fresh products (food aging)
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2011 y.
Volume: LVII, 1
Pages: p. 114-125
Libraries: TUN
Signature: Пр 101









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