Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Wyrwisz, Jarosуaw; Pootorak, Andrzej; Poуawska, Ewa; Pierzchaуa, Mariusz; Jozwik, Artur; Zalewska, Magdalena; Zaremba, Robert; Wierzbicka, Agnieszka
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle
Source: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2012 y.
Volume: 30, 4
Pages: p. 339-351
Libraries: TUN
Signature: А 1180
Keywords:
beef
colour
cooking yield
shrinkage
texture
говеда
породи
лимузин
месо
говеждо месо
физични свойства
цвят
топлинна обработка
готвене
свиване
текстура
See more about the:
author
editions