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Galis, A.; Van, I.; Thewis, A.
Organoleptic, chemical and microbiological quality of table eggs obtained in different exploitation systems for laying hens in Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2012 y.
Volume: LV
Pages: с. 162-166
Libraries: TUN
Signature: Пр 488
Keywords:
quality
eggs
Salmonella
exploitation systems
laying hens
качество
яйца
салмонела
кокошки-носачки
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