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Karaalp, M.; Genc, N.
Bay laurel (Laurus Nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2013 y.
Volume: 19, 3
Pages: p. 606-610
Libraries: TUN
Signature: А 1184
Keywords:
japanese quails
feeding
fatty acid
content
oxidative stability
malondialdehyde
breast
meat
японски пъдпъдъци
пъдпъдъци
хранене
мастни киселини
съдържание
окисляване
малондиалдехид
месо
гърди
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