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Sami, M.; Nasri, A.; Bagheri, M.; Sharifi, H.
Microbiological and chemical qualities of cream-filled pastries sold in Kerman city confectioneries, southeast of Iran
Source: EURASIAN JOURNAL OF VETERINARY SCIENCES
Year published: 2013 y.
Volume: 29, 3
Pages: р. 138-142
Libraries: TUN
Signature: Б 467
Keywords:
cream-filled pastries
bacterial quality
chemical quality
confectioneries
сладкарници
сладкиши
микробиология
бактерии
химични качества
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