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Citil, O.; Sezgin, M.; Aktumsek, A.; Zengin, G.
Effect of different fat sources on fatty acid composition and CLA content of eggs of laying hens
Source: ЖИВОТНОВЪДНИ НАУКИ
Year published: 2013 y.
Volume: 4/5
Pages: p. 115-123
Libraries: TUN
Signature: А 154
Keywords:
laying hens
eggs
hy-lin
CLA
fatty acid composition
кокошки-носачки
яйца
състав
мастни киселини
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