Article
Radovic, C.; Petrovic, M.; Brkic, N.; Zivkovic, B.; Radunovic, N.; Radojkovic, D.; Gogic, M.
Evaluation of leanness in vivo and in vitro of pigs
Source: ЖИВОТНОВЪДНИ НАУКИ
Year published: 2013 y.
Volume: 4/5
Pages: p. 143-147
Libraries: TUN
Signature: А 154

Keywords: meat






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