Article
Petrovic, J.; Stojanov, I.; Pesic-Mikulec, D.; Milanov, D.; Velhner, M.; Stojanovic, D.
Important steps for qualitative risk assessment of campylobacter presence in poultry meat in Serbia
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2013 y.
Volume: 29, 2
Pages: p. 223-232
Libraries: TUN
Signature: А 1187

Keywords: risk assessment






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