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Maheri-Sis, N.; Eghbali-Vaighan, M.; Mirzaaghazadeh, A.; Ebrahimnezhad, Y.
Qualitative and quantitative determination of protopine in Fumaria spp. by TLC-densitometry method
Source: JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY
Year published: 2012 y.
Volume: 1, 3
Pages: p. 261-266
Libraries: TUN
Signature: Б 474
Keywords:
tomato pomace
microwave
nutritive value
gas production
metabolizable energy
хранителна стойност
микровълново облъчване
доматено пюре
преживни животни
производство
газ
метаболитна енергия
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