Description: The experiment was carried out with 70 fattening hybrid pigs (45-110 kg) divided into 5 groups of 14 (7 castrated males and 7 females). Pigs were fed compound feed containing 13.24 PROCENT CP and 12.04 MJ ME/g. During the last two months of the fattening /style>
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#info a, .button { color: #f00; font-weight: bold; text- period (78-120 kg) the compound feed of pigs from groups , , V and V (experimental) was supplemented with flaxseed at different levels: group II - 4 PROCENT, group III - 8 PROCENT ; groups IV and V - 12 PROCENT . The feed of pigs from group V was a loadingImage" style="position:absolute; top:50%; left:50%;" src=" \'@' J )͂@'`'' ' u' x+' x M' psT ' = x+' @Q'`{w lso supplemented with vitamin E (alpha tocopherol acetate) at 200 mg/kg. Pigs were slaughtered at 120 kg live body weight. The fatty acid contents of triacylglycerols and phospholipids were determined in m. Longissimus samples. Oxidative changes in m. Lon Z' A' ' ' {' r ' r '6' `S z' ' ' ' i++){
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